American food is more than just hamburgers and hot dogs!

If you like the think food us, which is the first food that comes to mind? Probably the good old American hamburger, followed by hot dogs, French fries, steak and potatoes, the rights? Although these are the foods that we seemingly long when they travel in other parts of the world, as these dishes were all there was to the range of U.S. foods, he was able to get old fast.

America is a country of immigrants, with many different countries to settle in parts of America. For example, many people migrated to Israel in New York, while Mexican immigrants in the Southwest States like Arizona and New-Mexico, as well as California has attracted. In the last century, were foraging in the traditions of old paired countries in the American tradition, resulting in a variety of ethnic dishes are absorbed into the American scene. So if you think that American food, can you imagine life without the pizza, enchiladas, bagels and cream cheese or fried rice?

Let's look at some of these common American foods of foreign origin. We give here a few, but any kitchen dishes hundreds less common for testing your taste buds for some delicious culinary experiences.

Now, for us not traditional bread, bagels registered until Israeli immigrants produce section authentic. New York style bagel is famous among lovers of bagel, with its taste mysteriously different and very tasty. Bagels with cream cheese and lox is a curious blend of Jewish and Scandinavian cuisine, a proud along with lists of American breakfast.

Chinese cuisine is so integrated into our daily expenses, that Chinese take-out and restaurants available in the smallest cities in America. Fried rice, egg foo yung, lemon chicken, broccoli beef chow mein and, of course, this isn't even thought foreigners anymore.

The Japanese have helped several pillars of the typical American food menu. Sushi, tempura and tofu are popular with the mainstream diners and health-conscious food.

Southwest and Tex Mex foods are perhaps the most popular ethnic food nationwide. Enchiladas, Chile marinade, Spanish rice and beans are typical dishes on each restaurant Mexican. Some Mexican dishes are now becoming a new subset of a new fusion, cuisine where some elements of traditional dishes are combined with sauces and seasonings from other kitchens to produce totally different dish.

Creole and Cajun cuisine is spicy, developed cuisine in America as a fusion cuisine. It is really American foods, a combination of South Africa and influences the French. Cajun known dishes include jambalaya, dirty rice, sauce Remoulade gumbo and shrimp.

Other ethnic, but entirely included in the culture food American includes Italian and other Mediterranean cuisine of flat German, Scandinavian and Indian and African with exotic seasonings and in good health and regional dishes from the South.

So next time you think of American food, don't forget that we are fortunate to have a variety of cuisines, easy to find in our country. Bon Appetit!